Ingredients

• 1 (8 ounce) package farfalle (bow tie) pasta
• 1 tablespoon olive oil
• 1 zucchini, chopped
• 1 large onion, chopped
• salt and pepper to taste

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.