Ingredients

• 4 pounds potatoes, peeled and cubed
• 1 quart buttermilk
• 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
2. Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.