Ingredients

• 1/4 cup bread crumbs
• 1/3 cup cream
• 2 1/4 pounds boneless chicken breast and thigh, cubed
• 1/3 pound pancetta, cubed
• 1 1/4 tablespoons kosher salt
• 2/3 teaspoon ground white pepper
• 2/3 teaspoon ground coriander
• 1/4 cup brandy
• 1 tablespoon thyme
• 2 tablespoons parsley

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Instructions

1. Soak the bread crumbs in the cream until soft.
2. Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.