Ingredients

• 2 ounces vegetable oil
• 2 ounces sugar
• 1 ounce yeast
• 1 ounce kosher salt
• 1 ounce vanilla extract
• 16 pounds all-purpose flour
• Melted butter
• Confectioners' sugar
• Cinnamon-sugar
• Your favorite Bavarian cream
• Chocolate syrup

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
3. Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.