Ingredients

• 1 cup all-purpose flour
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup molasses
• 1 1/2 cups buttermilk
• 2/3 cup raisins

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
3. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.