Ingredients

• 5 slices bacon, chopped
• 1/2 cup chopped onion
• 1 (16 ounce) can navy beans, drained and rinsed
• 1/2 cup Boston lager beer, such as Samuel Adams®
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

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Instructions

1. Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
2. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.