Ingredients

• 1 (16 ounce) package dry farfalle (bow tie) pasta
• 1 large fresh tomato, chopped
• 1 medium cucumber, peeled and chopped
• 4 ounces feta cheese, crumbled
• 1/4 cup Italian salad dressing
• 1 teaspoon dried oregano

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Instructions

1. Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
2. In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.