Ingredients

• 2 cups chopped quality dark chocolate
• 1/3 cup organic whipping cream
• 1/4 cup whiskey
• 1 cup graham cracker crumbs
• Large marshmallows, for toasting

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Instructions

1. Special equipment: Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers
2. Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
3. Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
4. Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.