Ingredients

• 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
• 1 cup seeded and finely chopped tomatoes
• 1 cup seeded and finely chopped cucumbers
• 3/4 cup freshly squeezed lime juice
• 1/2 cup finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 1 serrano pepper, seeded and minced
• Salt
• 1/2 cup vodka
• 4 slices quality Italian bread, toasted

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Instructions

1. Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.
2. Stir in the vodka and let sit for another 10 minutes. Serve on the toast.