Ingredients

• 1/2 cup chocolate-hazelnut spread
• 1/2 cup cold milk
• 1/4 cup hazelnut liqueur, such as Frangelico
• 6 large scoops chocolate ice cream
• Whipped cream, for topping

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Instructions

1. Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.