Ingredients

• 3 large bundles collard greens, well-washed
• 4 slices bacon, chopped
• 1/2 onion, sliced
• 3 cloves garlic, smashed
• 1/2 cup light brown sugar
• 3 tablespoons apple cider vinegar
• 4 cups chicken broth
• 1/2 cup bourbon
• Kosher salt and freshly ground black pepper

Instructions

1. Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
2. In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
3. Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.