Ingredients

• 1 pound sliced rib eye (or boolgogi beef)
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 3 garlic cloves, minced
• About 1/2 teaspoon black pepper (optional)

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Instructions

1. Marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 minutes. Stir-fry the meat until thoroughly cooked, about 5 to 7 minutes. Add the black pepper, if you like. Set aside.