Ingredients

• 1/2 pound frozen raw shrimp, thawed
• 2 zucchini, cut in 1/2-inch pieces
• 1/2 pound andouille sausage, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 tablespoon Creole seasoning

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Instructions

1. Special equipment: bamboo skewers, soaked in water for a minimum of 15 minutes
2. Preheat grill to medium.
3. On each skewer, thread a shrimp, zucchini slice, another shrimp and then a piece of sausage. Brush with oil and season with Creole seasoning. Place on grill for about 2 minutes per side, or until shrimp are cooked through.