Ingredients

• 2 ounces mescal
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• 1 egg white
• Ground cinnamon, for garnish
• Ground nutmeg, for garnish

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Instructions

1. Watch how to make this recipe.
2. Put the mescal, lemon juice, simple syrup and egg white in a cocktail shaker and dry-shake (without ice) until frothy. Add ice to the shaker and vigorously shake. Strain into a chilled double-rocks glass. Garnish with ground cinnamon and nutmeg.