Ingredients

• 7 pounds bones with meat (pork ribs, neck bones and ox tails)
• 2 cups blended dry red chiles, stemmed and seeded
• 1 cup dried roasted corn (chicos)

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Instructions

1. In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.