Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 14 fluid ounces milk
• 2 eggs
• 2 tablespoons unsalted butter
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon baking powder
• 1 pinch salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
2. Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
3. Bake in the preheated oven until golden brown, about 40 minutes.