Ingredients

• 4 cups all-purpose flour
• 1 quart milk
• 3 cups confectioners' sugar, or more to taste
• 3 eggs
• 2 tablespoons butter, melted
• 1 lime, zested
• 1 pinch salt

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
2. Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
3. Bake in the preheated oven until cake is golden brown, about 30 minutes.