Ingredients

• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 tablespoon butter
• 4 cups chopped bok choy
• 1/2 cup lobster stock
• Lobster knuckle meat from 4 lobsters
• Salt and black pepper to taste

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Instructions

1. In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.