Ingredients

• 1 pound yuca, peeled, cut into 1-inch pieces
• 2 medium red onions, sliced
• 1 cup white vinegar
• 1/2 cup water
• 1 tablespoon black peppercorns
• 1 teaspoon coriander seeds
• 1 bay leaf
• Roasted garlic and hot sauce, for garnish
• Salt and pepper, to taste

Browse by ingredient

Instructions

1. To cook yuca, place pieces in a sauce pot and cover with cold water and bring it to a boil over medium high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.;