Ingredients

• 2 large onions, quartered
• 10 large cloves garlic, halved
• 2 lemons, quartered
• 2 oranges, quartered
• 5 large stalks celery, cut into chunks
• 1/4 cup black pepper
• 1/4 cup seasoned salt
• 6 jalapeno peppers, halved and seeded
• 10 pounds live crawfish, rinsed

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Instructions

1. Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.
2. Add the crawfish, cover, and boil for 20 minutes until the shells turn red. Drain and eat.