Ingredients

• 2 lime wedges
• 6 mint leaves
• 4 Thai basil leaves
• 1 tablespoon Ginger Simple Syrup, recipe follows
• 1-ounce club soda
• 1-ounce white rum
• Fine sugar
• Ice
• Coconut milk
• 1/2 cup sugar
• 1/2 cup water
• 1 (2-inch) piece ginger, thickly sliced

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Instructions

1. Place the lime, mint and Thai basil in a cocktail shaker and muddle well. Add Ginger Simple Syrup, club soda, and rum and shake well.
2. Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
3. Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool. Once cool, strain out the ginger.