Ingredients

• 3 tablespoons ancho chile powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon light brown sugar
• 1/2 teaspoon ground black pepper

Browse by ingredient

Instructions

1. Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.