Ingredients

• 1 cup uncooked whole wheat couscous
• 2 ounces feta cheese, crumbled
• 1 cup cherry tomatoes, quartered
• 1 tablespoon olive oil
• Pinch kosher salt
• Pinch freshly ground black pepper
• 9 pitted kalamata olives, chopped
• 2 Kirby or Persian cucumbers, chopped
• 1/2 lemon, juiced

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Instructions

1. In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature.
2. Nutritional Analysis (per serving): 190 calories; 6 grams total fat