Ingredients

• 2 cups red grapes, sliced in 1/2
• 1 nectarine, sliced
• 1 orange, sliced
• 1/2 cup brandy
• 1 bottle dry red wine (recommended: Sterling Vintners Collection Meritage)
• 1 bottle white wine (recommended: Sterling Vintners Collection Sauvignon Blanc)
• 2 cups sparkling water

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Instructions

1. Watch how to make this recipe.
2. Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
3. Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve