Ingredients

• 2 to 3 ounces gin
• 4 dashes Angostura Bitters
• 4 dashes curaçao
• 3 or 4 ice cubes
• Twist lemon peel
• Maraschino cherry

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Instructions

1. Combine all ingredients, except the lemon peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass and decorate with the peel and cherry.