Ingredients

• 2 tablespoons white miso
• 2 tablespoons Champagne wine vinegar
• 1/4 cup fresh orange juice
• 1 teaspoon chopped fresh thyme leaves
• 4 cloves garlic, minced
• 2 cups blueberries, washed
• 1/4 cup walnuts, halved and toasted
• 1/4 teaspoon fresh ground black pepper

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Instructions

1. Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.