Ingredients

• 3 tablespoons red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon white sugar
• 1 pound fresh spinach
• 1 pint fresh blueberries
• 4 ounces crumbled blue cheese
• 4 ounces candied pecans

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Instructions

1. Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
2. Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.