Ingredients

• 1 cup ripe blueberries, plus more for garnish
• 1/4 cup granulated sugar
• 1/4 cup dark rum
• 1/2 vanilla bean, seeds scraped
• 1/4 cup whole milk
• 11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)

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Instructions

1. Watch how to make this recipe.
2. Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
3. Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.