Ingredients

• 10 fresh mint leaves, plus sprigs for garnish
• 2 teaspoons sugar
• 1 cup fresh blueberries, plus extra for garnish
• 4 ounces light rum
• 3 limes, 2 juiced and 1 cut into wedges
• 6 ounces club soda

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Instructions

1. Special equipment: a cocktail shaker
2. Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.