Ingredients

• 1/4 cup fresh blueberries, plus more for serving
• 3 tablespoons sugar
• 3/4 cup merlot
• Ice, as needed
• 3/4 cup bourbon
• 1/2 cup sparkling water
• Lemon slices, for serving

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Instructions

1. Muddle 1/4 cup blueberries with the sugar in a cocktail shaker, then add the wine. Fill the shaker with ice and add the bourbon. Shake for 15 seconds. Strain into 4 ice-filled Collins glasses, then top with 2 tablespoons sparkling water per glass. Garnish with lemon slices and blueberries.