Ingredients

• 1 (750ml) bottle limoncello liqueur, chilled
• 1 cup sparkling water, chilled
• 1 cup fresh or frozen blueberries *see Cook's Note
• 5 fresh mint sprigs, lightly crushed, plus extra for garnish
• Crushed ice

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Instructions

1. In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
2. Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice.
3. Garnish with mint sprigs and serve.