Ingredients

• 2 cups all-purpose flour
• 1/2 to 3/4 cup cold margarine
• 1 tablespoon sugar
• Pinch salt
• Cold water
• 1/2 cup soft goat cheese
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon finely chopped fresh basil
• 1 large egg
• Pinch salt
• 5 cups fresh blueberries
• 1 cup sliced almonds
• 1/2 cup sugar
• 1/3 cup melted margarine

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Instructions

1. Watch how to make this recipe.
2. For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas.
3. Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
4. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to the desired texture.
5. For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.
6. Preheat the oven to 350 degrees F.
7. Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating half way through, for 25 minutes.