Ingredients

• 1 (9 inch) pie shell, baked
• 3 bananas
• 4 ounces cream cheese, softened
• 1/2 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/2 (21 ounce) can blueberry pie filling

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Instructions

1. Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.