Ingredients

• 6 cups blueberries, rinsed and lightly dried
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch salt
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• 1/2 stick room temperature unsalted butter, cubed
• Whipped cream, for topping
• Ice cream, for topping

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
4. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
5. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.