Ingredients

• Cooking spray
• 1 1/2 cups old-fashioned rolled oats
• 1 cup sweetened coconut flakes
• 1/2 teaspoon salt
• 2 very ripe bananas, mashed
• 1/4 cup coconut oil, warm enough to be liquid
• 1 tablespoon pure maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup frozen blueberries

Instructions

1. Special equipment: A 2 1/2-inch round cookie cutter
2. Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray.
3. Combine the oats, coconut flakes and salt in a large bowl. Stir in the bananas, oil, maple syrup, cinnamon and vanilla until well combined. Add the frozen blueberries, and stir to just incorporate.
4. Place a 2 1/2-inch round cookie cutter on the prepared baking sheet, and press 2 tablespoons of the batter into the cutter. Continue with the remaining mixture. Bake until golden, about 25 minutes. Let the cookies cool on the baking sheet.