Ingredients

• 4 ounces blueberry cobbler ice cream, such as Hudsonville
• 2 ounces red raspberry fruit topping
• 1/4 cup fresh blueberries, chilled
• Whipped cream (from a can)
• 1 teaspoon bittersweet or milk chocolate shavings
• 1 maraschino cherry, chilled

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Instructions

1. Scoop the ice cream into a small bowl. Ladle raspberry filling over ice cream and scatter on the blueberries. Spray on a generous amount of whipped cream and sprinkle with one teaspoon of chocolate shavings. Top it off with one maraschino cherry.