Ingredients

• 1 stick butter
• 1 teaspoon lemon juice
• 4 cups fresh blueberries, rinsed and drained
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup milk
• Accompaniment: Fresh whipped cream or vanilla ice cream

Browse by ingredient

Instructions

1. Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
2. Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.
3. Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.