Ingredients

• 1 cup fresh crabmeat
• 1 cup mayonnaise
• 1 cup cheddar cheese, grated
• 1/2 cup scallions, minced
• Freshly ground black pepper

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Instructions

1. Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.;