Ingredients

• 1 cup mild honey such as alfalfa or clover
• 3 sprigs fresh rosemary
• 1/8 teaspoon kosher salt
• 1 (10-ounce) block blue cheese, frozen
• 40 crackers
• 3 scallions (white and light green parts), thinly sliced on diagonal

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Instructions

1. In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
2. Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve