Ingredients

• 2 large green olives, pitted
• 1 teaspoon good-quality blue cheese, such as Roquefort
• 1 teaspoon dry vermouth
• 3 ounces vodka (just over 1/3 cup)

Browse by ingredient

Instructions

1. Stuff the olives with the blue cheese.
2. Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
3. When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.