Ingredients

• 1 clove garlic, crushed
• 3 tablespoons minced chives or onions
• 1/4 cup finely minced parsley
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/2 cup crumbled blue cheese
• Salt and pepper
• 1/2 cup chopped Michigan Dried Cherries
• Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

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Instructions

1. In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries.