Ingredients

• 1 cup mayonnaise
• 3 tablespoons white wine vinegar
• 1 teaspoon chipotle puree
• 2 heaping tablespoons Dijon mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon celery seed
• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 1 small red onion, grated
• 2 carrots, julienned
• 3/4 cup crumbled blue cheese (recommended: Cabrales)
• 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
• Salt and freshly ground black pepper
• Potato chips, lightly crushed (recommended: Lay's)

Instructions

1. Watch how to make this recipe.
2. Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.