Ingredients

• 1 (10 ounce) can refrigerated biscuit dough, separated and cut into thirds
• 1 cup melted butter
• 1 cup crumbled blue cheese

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.
3. Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.