Ingredients

• 16 (1-inch) squares rye bread, divided
• 8 (1/2-inch) wedges iceberg lettuce
• 8 slices cooked bacon
• 4 grape tomatoes, halved
• 8 bamboo toothpicks

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Instructions

1. Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.