Ingredients

• 2 pounds bacon
• 2 cups mayonnaise
• 2 cups sour cream
• 2 teaspoons paprika
• 2 (14.5 ounce) cans diced tomatoes, drained

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Instructions

1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.