Ingredients

• 1 cup bottled Bloody Mary mix
• 1 tablespoon hot pepper sauce
• 1 lemon, juiced
• 2 pounds large shrimp, peeled and deveined
• 2 pounds halibut fillets, cubed

Instructions

1. In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.