Bloody Mary Tomatoes
Ingredients
- 1 cup vodka
- 2 tablespoons hot sauce, such as Frank's
- 1 tablespoon Worcestershire sauce
- 1 pint cherry tomatoes
- Freshly ground black pepper
- Celery salt, for seasoning
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Instructions
- Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
- Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!
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