Vetted Recipes

Bloody Mary III

Ingredients

  • 1 ounce (2 tablespoons) vodka
  • 2/3 cup tomato juice
  • Drained bottled horseradish to taste
  • Worcestershire sauce to taste
  • Tabasco to taste
  • Celery salt to taste
  • Freshly ground black pepper to taste
  • Garnishes: lemon wedge, celery rib and/or cucumber stick

Instructions

  1. In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick.

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