Ingredients

• 3 tablespoons plus 1/2 teaspoon celery salt, divided
• 1 lime, quartered
• 3 tablespoons freshly squeezed lime juice
• 24 ounces canned clamato juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon freshly grated, or bottled horseradish (optional)
• 6 ounces vodka

Browse by ingredient

Instructions

1. Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
2. In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.