Ingredients

• 8 ounces tequila
• 6 ounces clam juice
• 6 ounces tomato juice
• 2 ounces lemon juice
• 1 ounce olive brine (juice)
• 1 tablespoon prepared horseradish
• 4 dashes Worcestershire sauce
• 4 olives, for garnish
• 4 cocktail onions, for garnish
• 4 lemon wedges, for garnish
• 4 fresh clams, optional, for garnish

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Instructions

1. Special equipment: 4 cocktail skewers
2. Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
3. Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.
4. Yield: 4 cocktails